Icelandic Skyr Yogurt Stater (1g) makes 1L
Skyr of exceptional quality with classic Skyr taste, thickness, mild
acidity, and aroma. Our Skyr has a thick and creamy consistency and a
characteristic mild flavor. Our Icelandic Skyr starter is an authentic skyr heirloom starter.
Each pack contains a loose powder mix, in perfect proportions, of the two
strains required to make the perfect Skyr — Lactobacillus bulgaricus and
Streptococcus thermophilus. Skyr is an Icelandic dairy product, and it’s been a staple food of Icelanders for thousands of years, and has, in recent years, gained
world popularity much similar to Bulgarian yogurt. Skyr has a slightly sour dairy flavor, though much milder than the tangy Bulgarian yogurt. It is thick and creamy, similar to the Greek yogurt, but has a milder flavor. It is thick, creamy, and delicious, and
is best served cold. Our Skyr starter makes genuine Icelandic Skyr of exceptional quality
with classic Skyr taste, thickness, mild acidity, and aroma. Our Skyr has a thick and creamy consistency and a characteristic mild flavor. Our Skyr is the only original Icelandic Skyr recipe using heirloom cultures that is available anywhere in the world.
This is an heirloom Icelandic Skyr starter with live active bacteria,
which means that you can reuse skyr from your previous batch to culture
your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural
sources in ecologically preserved areas in Iceland and Bulgaria. It is
fully natural and organic with no preservatives, additives, artificial
colors, or flavors. It contains no GMO ingredients, and it is soy and
gluten-free.
Type: Heirloom Icelandic Skyr starter. This means that
You can make endless batches of skyr, simply reusing your previously
Made Skyr to start a new batch.
Storage
Store the Skyr starter in the FREEZER.
Use by the date indicated on the label.
Bacillus Bulgaricus starters are shipped in sealed sachets.
Transporting the packs (i.e., shipping them
to you) at ambient temperatures (even in the warmest climates) is
perfectly OK and will not damage the live cultures. We use a
freeze-dried process that keeps the strains alive and comfortable even
during long trips in hot weather.
PREPARATION STEPS:
- UHT MILK 1 LITER (Anchor Milk) .. cut the top open
- Throw the contents of the starter into 1 liter of milk pack
- Stir the starter with milk for a few minutes so it is mixed well (for a thicker consistency, add milk powder)
- Let it stand/cultivate for about 6-10 hours (depends on required thickness)
- Put content in the chiller